Discover Wildfire Public House, a popular Restaurant serving the Oakdale Rd # A, 1533 Oakdale Rd # A community with quality meals and a memorable dining experience. Backed by a 4.40 rating from 1300 reviews, we’re recognized for great service and quality and accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Wildfire Public House
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Layered sashimi tuna, ginger-soy, tomato, avocado, and green onion with wasabi cream and wontons.
Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.
Jumbo shrimp grilled and served with spicy tomato sauce with sriracha, arugula and lemon.
Mussels simmered in yellow curry with green onions and grilled baguette.
Steamed edamame tossed in garlic-onion seasoning and ginger soy vinaigrette.
Fries smothered in sweet chili and sriracha, topped with Flaming Hot Cheetos.
Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.
Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.
Toasted baguette topped with tomato, corn, basil, and balsamic glaze.
Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.
Giant baked pretzel with warm velvet cheese.
Bone-in or boneless wings in your choice of Buffalo, Sweet Thai Chili, BBQ, or Mango BBQ sauce.
Warm brie topped with mushrooms and truffle honey, with toasted baguette.
Crispy layers of eggplant, provolone, basil, marinara, arugula and lemon oil.
Pan-seared scallops on arugula with lemon and a Thai chili-sriracha drizzle.
Crispy sprouts roasted with bacon, candied walnuts, blue cheese, hot honey and balsamic glaze.
Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.
Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.
Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.
Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.
Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.
Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.
Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.
Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.
Pepperoni, sausage, chicken, mushrooms, peppers, mozzarella and house tomato sauce.
Eggplant puree, fire-roasted tomato, kalamata olive feta, red onion, and parsley.
Mozzarella and pepperoni on house tomato sauce.
Applewood smoked bacon, pickles, garlic, mozzarella, Parmesan, and chili flakes.
Pepperoni, salami, jalapeños, red onion, basil, and house tomato sauce.
Mushrooms, arugula, pepper jack, wild garlic puree, and truffle oil.
Ham, pineapple, jalapeños, and sweet chili sauce.
Grilled chicken, fresh-cut jalapeño, radish-carrot slaw, pickled jalapeños, sweet Thai chili aioli, bolillo bun.
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.
Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.
Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.
Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.
Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.
Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.
8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.
Halibut served with cilantro rice, mixed vegetables, and lemon cream sauce.
Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.
Seasoned chopped chicken breast, shaved Parmesan, avocado, house made corn bruschetta mix. Served over cilantro rice.
Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.
Pan-seared chicken in marsala sauce with cheddar mash and seasonal vegetables.
Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.
100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.
Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.
Pan-seared chicken in marsala sauce with cheddar mash and seasonal vegetables.
Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.
7oz filet over mushroom risotto, with asparagus, and cabernet demi-glace.
20oz ribeye with mushroom cabernet sauce, roasted potatoes, and sauteed vegetables.
Halibut served with cilantro rice, mixed vegetables, and lemon cream sauce.
Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.
Seasoned chopped chicken breast with avocado, shaved Parmesan, house made corn bruschetta mix. Served over cilantro rice.
Flame-grilled New Zealand lamb with chimichurri and balsamic glaze. Served with rosemary baby potatoes and asparagus.
Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.
12oz strip steak with herb butter, cheddar mash, grilled asparagus, balsamic glaze.
Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.
Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.
Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.
8oz Wagyu beef with lettuce, tomato, onion, lemon pepper aioli, brioche bun.
Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.
8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.
Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.
Warm brown butter cake topped with caramel, vanilla ice cream, chocolate cigars, and fresh strawberries.
Decadent chocolate cake layered with chocolate and caramel sauces, cocoa dust, and fresh strawberries.
Tableside torched marshmallows layered with Hershey’s chocolate and graham crackers, served warm.
Layers of tiramisu soaked in brandy caramel, finished with chocolate cigars and crunchy hazelnut crocante.
Rich, flourless chocolate cake served with raspberry and mango coulis, chocolate cigars, and fresh berries.
Deep-fried cheesecake drizzled with strawberry sauce and brandy caramel, topped with fresh berries and powdered sugar.
Warm chocolate chip cookies layered with vanilla ice cream, Nutella, strawberries, chocolate cigar and powdered sugar.
Layers of red velvet and white chocolate truffle with cream cheese frosting and fresh strawberries.
Grilled 6 oz New York steak, two eggs any style, chimichurri drizzle. Brunch plates come with your choice of country potatoes or fresh fruit.
Crispy potato nests filled with bacon, ham, peppers, poached eggs, and golden velvet cheese sauce. Brunch plates come with your choice of country potatoes or fresh fruit.
Thick-cut brioche, candied bacon, whipped cream, berries, and maple syrup.
Scrambled eggs, crispy potatoes, and your choice bacon, ham, chorizo, or sausage. Served with salsa and sour cream. cheese 2. Brunch plates come with your choice of country potatoes or fresh fruit.
Pasued English muffin layered with Canadian bacon, poached egg, tomato, arugula, and signature hollandaise. Finished with parsley. Brunch plates come with your choice of country potatoes or fresh fruit.
Grilled ciabatta topped with sliced avocado, cilantro salsa, and fried eggs. Add bacon for an additional cost. Brunch plates come with your choice of country potatoes or fresh fruit.
Chocolate and caramel swirl pancakes topped with whipped cream and fresh berries. Add ice cream +3. Brunch plates come with your choice of country potatoes or fresh fruit
Crispy tortilla chips tossed in red salsa or avocado-cilantro salsa with scrambled eggs, sour cream, parmesan, and fresh cilantro. Add chorizo or bacon for an additional price. Brunch plates come with your choice of country potatoes or fresh fruit.
Roasted garlic purée, mozzarella, parmesan, Canadian bacon, and baked eggs. Finished with parsley and chili flakes. Brunch plates come with your choice of country potatoes or fresh fruit.
8 oz Angus chuck patty with grilled onions, lettuce, tomato, house sauce, and a fried egg on a toasted brioche bun. Served with fries. Add bacon, avocado, or sub truffle/fire fries for an additional cost. Double patty with an additional price. The...
Pick 1 meat (bacon, sausage, chorizo, ham, chicken), 2 veggies (bell peppers, tomatoes, onions, mushrooms, artichokes), and 1 cheese (cheddar, provolone, swiss, pepper jack). Served with potatoes or fruit.
Hear from our valued guests
Amazing place to eat! Our waitress was kind and very on point. Even sweet talked us into getting the butter cake desert which was amazing. Drinks were very good not just a bunch of liquor in a glass but actually had flavor. Will definitely come back in the future.
What a beautiful restaurant on the inside. Very clean and lots of seating because the restaurant is huge on the inside. There was a wonderful drink menu to choose from. Also a large variety of entrées and appetizers. Some of the best wait staff I have seen and experienced in a while. Let’s start off with the flaming margarita that was very delightful and unexpected. Next was the asparagus spears they came out almost 3 minutes after we put the order in . I could not believe how fast pot fresh that these came directly out of the kitchen. Boy you’re in for a treat. They were quite tasty. Next was the chicken Kabasa that had a very nice delicate lemon of buttery sauce that was on top of a bed mashed potatoes laid out with some very nicely steamed broccoli. The crème brûlée was so creamy with the perfect glaze on the top: The meal was completely satisfying and was not heavy. I walked away full, and also walked away feeling like I ate a healthier meal. There was a live singer, who was very good. It was just a little loud for my personal preference but we will ask to be sat in a booth in the back next time. I highly encourage you to come out and have an amazing meal with great service
As a family of 5, this is one of our go-to places to have a nice family time with a delicious dinner. We have been coming here for about 2 years and so far we haven't had a bad experience. Customer service is great and the food is always delicious. We also like the fact that you can find simple (yet flavorful) and affordable food and also some dishes that are a bit more expensive but great for special occasions. But from appetizers, to burgers and pizzas, to steak and lamb chops, we haven't been disappointed. #WildfireModesto #buzzybooth
Honestly, I never come here and I dont even know why I don't, because every time I come here they never disappoint. From the the short braised rib plate, to the spicy chicken sandwich, to the brown cake and vanilla ice cream! Everything was phenomenal. I need to come here more often! Gaby was our waitress and she was very informative about plates and served us with a great smile! Thanks again for great service and food! Love The FGNT Family IG @freedom_gunsntrucks 🤙🙏🇺🇲 #WildfireModesto #buzzybooth
This was the second time there. Again, this place does not disappoint! The service was awesome, and the food was delicious! Was there for Anniversary, and was treated so special! Thank you!
I had heard about Wildfire and driven by it a lot but never inquired or stopped. Someone suggested it to me so I looked at the menu online and was surprised and the offerings. I’ve eaten here twice now, the first time in January 2025 then again for a birthday about a month or so later. The service was really good, and the interior seating is nice. It’s very large inside and there are different areas, including a bar. They have TVs with various sports playing if that’s your thing. They have a diverse menu with lots of options. I really like lamb so I had to try that and it was really good. The desserts are phenomenal. Everything I ordered was really good (see the photos). Everything is also very reasonably priced. I have told several people at work about this place and I highly recommend it.
Great service and good food . Has a sports bar vibe to it with fine dining food options and prices. Presentation was neat. Drinks and steaks were on fire 🔥also loved the photo booth they have at the entrance. #WildfireModesto #buzzybooth
Saw this place on IG and went for lunch on my birthday to try it out. The food is pricey but I’m aware everything has gone up so it is what it is. (Over $100 for 2 people no alcohol). Reagan was our server and delivered sensational service and made my first experience incredible. Great food, clean atmosphere and top tier service from her. She was super informative, friendly, and attentive. I don’t live in the area but it will be worth the drive to visit again. Thank you Reagan! :)
It’s Friday night and you are looking for a place where the food is phenomenal, the service is impeccable, and the atmosphere will make you feel like you’ve walked into “Cheers” where everybody knows your name! WildFire Public House is THE place to be! Don’t be fooled by the “small town” of Modesto…this place rivals the 5 star restaurants in the Bay Area! Best part…it’s in my backyard! If you are anywhere within a 50 minute drive, you MUST make it in to try one of the dozens of signature dishes that will make you wish you could come every night!
Our sever was really nice. The food was a 10/10 drinks were also amazingIf you're looking for a spot that nails both the bar and the kitchen, this is it. I started the night with their Raspberry Lemon Drops, and they were absolutely bomb perfectly tart, refreshing, and clearly made.For the main course, I went with the Spicy Shrimp Pasta. It arrived at the table steaming hot and fresh, with the shrimp cooked to a perfect snap. The spice level had a great kick that was immediately balanced out by those crisp lemon drop, a pairing I’d highly recommend to anyone.What really tied the whole experience together was the all-around great service. The staff was attentive and fast, making sure the 'hot and fresh' food actually stayed that way from the kitchen to the table. I'll definitely be back for another round! #WildfireModesto #buzzybooth
Common questions about Wildfire Public House
Wildfire Public House is located at 1533 Oakdale Rd # A, Modesto, CA 95355, United States , Oakdale Rd # A, 1533 Oakdale Rd # A, United States.
You can reach Wildfire Public House by calling +1 209-521-8667.
Wildfire Public House has a rating of 4.4 out of 5 based on 1300 customer reviews.
Wildfire Public House features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Wildfire Public House features the following service options: Outdoor seating, Kerbside pickup, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Wildfire Public House features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert, Great wine list, Rooftop seating, Serves local specialty, Sport.
Wildfire Public House features the following popular for: Lunch, Dinner, Solo dining.
Wildfire Public House features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Wildfire Public House features the following dining options: Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Wildfire Public House features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Wildfire Public House features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
Wildfire Public House features the following crowd: Family friendly, Groups, Tourists.
Wildfire Public House features the following planning: Dinner reservations recommended, Accepts reservations, Usually a wait.
Wildfire Public House features the following payments: Credit cards, Debit cards, NFC mobile payments.
Wildfire Public House features the following children: Good for kids, High chairs, Kids' menu.
Wildfire Public House features the following parking: Free parking lot, Free street parking, On-site parking, Plenty of parking.
Wildfire Public House features the following pets: Dogs allowed, Dogs allowed outside.
Business Features
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